How To Candy Watermelon Rind

Welcome to the Sweet World of Candied Watermelon Rind!

Watermelon is a beloved summer fruit, known for its juicy, sweet flesh. But did you know that you can also candy its rind to create a delightful treat? Candied watermelon rind is a unique and delicious way to make use of the entire fruit, minimizing waste and maximizing flavor. In this article, we’ll explore the simple yet rewarding process of candying watermelon rind at home.

What You’ll Need

Before you begin the candying process, gather the following ingredients and equipment:

Watermelon rind, peeled and cut into small, uniform pieces
Sugar
Water
Optional flavorings such as vanilla or cinnamon
A large pot
A candy thermometer
A baking sheet lined with parchment paper

The Candying Process

Now that you have everything you need, it’s time to start the candying process. Follow these simple steps:

Prepare the Watermelon Rind: After enjoying the juicy flesh of the watermelon, carefully remove the green outer layer and cut the white rind into small, bite-sized pieces.
Boil the Rind: Place the watermelon rind in a large pot and cover it with water. Bring the water to a boil and let the rind simmer until it becomes tender. This step helps to remove any bitterness from the rind.
Create the Syrup: In a separate pot, combine sugar and water to create a simple syrup. For added flavor, consider incorporating vanilla or cinnamon into the syrup.
Candy the Rind: Once the watermelon rind is tender, drain it and add it to the pot of syrup. Use a candy thermometer to monitor the temperature and cook the rind until it becomes translucent and the syrup thickens to a candy-like consistency.
Dry and Enjoy: Carefully remove the candied watermelon rind from the syrup and place it on a baking sheet lined with parchment paper. Allow it to dry completely before indulging in this sweet, unique treat.

Ways to Enjoy Candied Watermelon Rind

Once you’ve successfully candied your watermelon rind, there are numerous ways to enjoy this delightful confection:

As a standalone sweet treat
Chopped and added to baked goods such as cookies or muffins
Served alongside a cheese platter for a sweet and savory contrast
Chopped and sprinkled over ice cream or yogurt

Conclusion

Candying watermelon rind is a simple yet rewarding process that transforms a typically discarded part of the fruit into a delicious and versatile treat. Whether enjoyed on its own or incorporated into various dishes, candied watermelon rind is a delightful way to make the most of this beloved summer fruit. So, the next time you find yourself with leftover watermelon rind, consider trying your hand at candying it for a sweet and satisfying culinary experience.

Share your tips and tricks for candying watermelon rind in the Food Preservation forum and let’s discuss how to make the most of this unique treat!

FAQ:

What is watermelon rind candy?

Watermelon rind candy is a sweet and tangy treat made from the rind of a watermelon. The rind is peeled and then cooked in a sugar syrup until it becomes tender and translucent. It is then flavored with spices such as cinnamon or ginger and often coated in sugar for a delightful, chewy confection.

Can any type of watermelon be used to make watermelon rind candy?

Yes, you can use any type of watermelon to make watermelon rind candy. However, it is best to choose a watermelon that is ripe and has a thick, firm rind for the best results.

How do you prepare the watermelon rind for candying?

To prepare the watermelon rind for candying, you will need to remove the green outer skin and pink flesh, leaving only the white rind. The rind is then typically cut into small, uniform pieces or shaped into strips before being cooked in a sugar syrup.

What is the process for candying watermelon rind?

The process for candying watermelon rind involves simmering the prepared rind in a sugar syrup until it becomes tender and translucent. This can take several hours, as the rind needs to absorb the syrup and develop a sweet, chewy texture. Once the rind is cooked, it can be flavored with spices and coated in sugar if desired.

How should candied watermelon rind be stored?

Candied watermelon rind should be stored in an airtight container at room temperature. It can last for several weeks if stored properly, making it a great make-ahead treat for gifting or snacking.

What are some creative ways to use candied watermelon rind?

Candied watermelon rind can be enjoyed on its own as a sweet and tangy snack, or used as a garnish for desserts such as cakes and ice cream. It can also be chopped and added to baked goods like cookies or bread for a unique twist. Additionally, it can be a delightful addition to cheese platters or enjoyed dipped in chocolate for an extra indulgent treat.

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