How To Broil And Sear A Steak In The Oven

Broiling and Searing: The Perfect Way to Cook a Steak in the Oven

Are you craving a juicy, flavorful steak but don’t have access to a grill? Don’t worry! You can still achieve a perfectly seared and broiled steak right in your own kitchen. Broiling and searing a steak in the oven is a simple and efficient way to cook a delicious meal that will leave your taste buds tingling. Here’s how you can do it:

Choose the Right Cut

When it comes to broiling and searing a steak in the oven, choosing the right cut of meat is essential. Look for a thick cut of steak, such as ribeye, strip, or tenderloin. The thickness of the steak will allow you to achieve a nice sear on the outside while keeping the inside tender and juicy.

Prep the Steak

Before you start cooking, make sure to take the steak out of the refrigerator and let it come to room temperature. This will ensure that the steak cooks evenly. Season the steak generously with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or smoked paprika, to enhance the flavor.

Preheat the Oven

Set your oven to the broil setting and allow it to preheat for at least 10-15 minutes. Preheating the oven is crucial to achieving a good sear on the steak.

Broil the Steak

Place the seasoned steak on a broiler pan or a wire rack set inside a baking sheet. This will allow the heat to circulate around the steak, ensuring that it cooks evenly. Put the steak in the oven, about 3-4 inches away from the broiler. Cook the steak for about 4-6 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness.

Check the Temperature

Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the temperature should read around 130-135°F (54-57°C). Remember that the steak will continue to cook as it rests, so it’s essential to remove it from the oven just before it reaches your desired doneness.

Let it Rest

Once the steak is done, remove it from the oven and let it rest for about 5-10 minutes. Allowing the steak to rest will help redistribute the juices, resulting in a more flavorful and tender bite.

Slice and Serve

After the steak has rested, it’s time to slice and serve. Cut the steak against the grain into thin slices to maximize tenderness. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy!

Broiling and searing a steak in the oven is a fantastic way to achieve a restaurant-quality meal in the comfort of your own home. With the right cut of meat, proper seasoning, and careful attention to cooking times, you can create a mouthwatering steak that will impress your family and friends. So, the next time you’re craving a delicious steak dinner, don’t hesitate to fire up your oven and give this cooking method a try!