How To Bake Turkey Drumsticks In A Roasting Pan

Easy and Delicious: Baking Turkey Drumsticks in a Roasting Pan

Are you looking for a simple and tasty way to prepare turkey drumsticks? Baking them in a roasting pan is a fantastic option that results in juicy, flavorful meat with a crispy skin. Whether you’re cooking for a holiday feast or a weeknight dinner, this method is sure to impress your family and friends. Follow these easy steps to bake turkey drumsticks to perfection.

Ingredients:

• 4 turkey drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the turkey drumsticks by patting them dry with paper towels.
3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, thyme, and rosemary.
4. Place the turkey drumsticks in a roasting pan and brush them all over with the seasoned oil mixture.
5. Roast the drumsticks in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
6. Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.

Now that your turkey drumsticks are perfectly baked, you can enjoy them as a standalone dish or pair them with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad. The crispy skin and tender, juicy meat will make this a meal to remember.

Tips for Success:

• For extra flavor, consider marinating the turkey drumsticks in the seasoned oil mixture for a few hours before baking.
• Make sure to use a meat thermometer to check for doneness, as it's the most reliable way to ensure that the turkey is safe to eat.
• If you prefer a darker, crispier skin, you can broil the drumsticks for a few minutes at the end of the cooking time.
• Leftover turkey drumsticks can be refrigerated and enjoyed cold the next day, or the meat can be removed from the bones and used in sandwiches, salads, or soups.

Baking turkey drumsticks in a roasting pan is a straightforward and rewarding cooking method that yields delicious results. Whether you’re a novice cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, next time you’re craving a hearty and satisfying meal, give this recipe a try and savor the mouthwatering flavors of perfectly baked turkey drumsticks.