How To Bake Pecans In Butter

Delicious and Easy Pecans Baked in Butter

Are you looking for a simple and delicious snack or dessert? Baking pecans in butter is a fantastic way to elevate the flavor of this nutritious nut. Whether you’re hosting a gathering or simply want to treat yourself to a tasty treat, this recipe is sure to please. Let’s dive into the easy steps to bake pecans in butter.

Ingredients:

• 2 cups of pecan halves
• 4 tablespoons of unsalted butter
• 1 teaspoon of salt
• 2 tablespoons of brown sugar
• 1 teaspoon of cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the pecan halves on a baking sheet in a single layer.
3. In a small saucepan, melt the butter over low heat.
4. Once the butter is melted, stir in the salt, brown sugar, and cinnamon until well combined.
5. Pour the butter mixture over the pecans, ensuring that they are evenly coated.
6. Place the baking sheet in the preheated oven and bake for 10-15 minutes, stirring the pecans halfway through the baking time.
7. Remove the pecans from the oven when they are golden brown and fragrant.
8. Allow the pecans to cool before serving.

Once you’ve followed these simple steps, you’ll be rewarded with a delightful aroma and a delicious snack that’s perfect for any occasion. These buttery baked pecans are great for topping salads, ice cream, or enjoying on their own as a satisfying treat.

Baking pecans in butter is a wonderful way to enhance their natural flavor and add a touch of indulgence to an already delightful nut. The combination of butter, sugar, and cinnamon creates a sweet and savory coating that perfectly complements the nuttiness of the pecans.

So, whether you’re a seasoned baker or just starting out in the kitchen, give this recipe a try and treat yourself to a delightful snack that’s sure to become a favorite. Enjoy!