How To Bake Halved Small Red Potatoes

Easy and Delicious Recipe for Baked Halved Small Red Potatoes

Are you looking for a simple and tasty side dish to accompany your meals? Baked halved small red potatoes are a fantastic choice. Not only are they easy to prepare, but they also make for a visually appealing addition to any plate. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire.

Ingredients:

• Small red potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the small red potatoes thoroughly to remove any dirt or debris.
3. Cut the potatoes in half lengthwise and place them in a large mixing bowl.
4. Drizzle the halved potatoes with olive oil, ensuring that each piece is lightly coated.
5. Season the potatoes with salt, pepper, garlic powder, and paprika. Toss them gently to ensure even seasoning.
6. Transfer the seasoned potatoes to a baking sheet, arranging them in a single layer with the cut side facing up.
7. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown.
8. Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
9. If desired, garnish the baked potatoes with freshly chopped parsley for a pop of color and added freshness.

These baked halved small red potatoes are a versatile side dish that pairs well with a wide range of main courses. Whether you’re serving them alongside grilled chicken, roasted vegetables, or a juicy steak, their crispy exterior and fluffy interior are sure to be a hit at the dinner table.

So, the next time you’re in need of a simple yet impressive side dish, consider making these baked halved small red potatoes. They’re a delicious way to elevate any meal and are sure to become a staple in your cooking repertoire.

Enjoy!