How To Bake Crispy Oven-Baked Chicken Without Breading

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How To Bake Crispy Oven-Baked Chicken Without Breading

How to Make Crispy Oven-Baked Chicken Without Breading

Are you looking for a healthier alternative to fried chicken that still satisfies your crispy cravings? Look no further! In this article, we’ll show you how to make deliciously crispy oven-baked chicken without breading. This recipe is not only healthier, but it’s also easy to make and perfect for a quick weeknight dinner or a weekend feast.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to remove any excess moisture.
  3. Place the chicken thighs on a baking sheet lined with parchment paper.
  4. Drizzle the olive oil over the chicken thighs, then sprinkle with salt, black pepper, garlic powder, paprika, and dried thyme. Use your hands to rub the seasonings all over the chicken, ensuring they are evenly coated.
  5. Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
  6. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.

That’s it! You now have a mouthwatering dish of crispy oven-baked chicken without breading. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Not only is this recipe healthier than traditional fried chicken, but it also requires minimal effort, making it a perfect choice for busy days when you want a delicious meal without spending hours in the kitchen. Plus, the combination of seasonings gives the chicken a flavorful kick that will have your taste buds dancing with every bite.

So, the next time you’re craving crispy chicken, skip the deep fryer and opt for this simple and tasty oven-baked version. Your body and taste buds will thank you!

Enjoy your crispy oven-baked chicken without breading!

Want to share your tips and tricks for making the perfect crispy oven-baked chicken without breading? Join the discussion in the Cooking Techniques forum and let’s talk about how to bake crispy oven-baked chicken without breading.
FAQ:
What is the best way to achieve crispy oven-baked chicken without breading?
The best way to achieve crispy oven-baked chicken without breading is to start with dry chicken pieces. Pat the chicken dry with paper towels before seasoning and baking to ensure the skin crisps up nicely.
How can I season my oven-baked chicken for maximum flavor without using breading?
You can season your oven-baked chicken with a variety of herbs and spices to add flavor without using breading. Consider using a combination of salt, pepper, garlic powder, onion powder, paprika, and any other herbs or spices you enjoy.
What temperature and cooking time are best for achieving crispy oven-baked chicken without breading?
To achieve crispy oven-baked chicken without breading, it’s best to bake the chicken at a high temperature, such as 425°F (220°C). Cooking time will vary depending on the size and type of chicken pieces, but generally, bone-in chicken pieces may take 35-45 minutes, while boneless chicken breasts may take 20-30 minutes.
How can I ensure that the chicken skin becomes crispy without breading?
To ensure that the chicken skin becomes crispy without breading, it’s important to place the chicken on a wire rack set inside a baking sheet. Elevating the chicken allows air to circulate around the pieces, helping the skin to crisp up evenly.
Are there any tips for achieving a golden brown color on oven-baked chicken without breading?
To achieve a golden brown color on oven-baked chicken without breading, you can brush the chicken with a thin layer of oil before baking. This can help the skin to brown and crisp up nicely during the cooking process.

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