How to Bake a Delicious Yema Cake Using Duncan Hines Mix
Yema cake is a classic Filipino dessert that combines the rich flavors of custard, caramel, and sponge cake. It’s a delightful treat that’s perfect for any occasion, and with the help of Duncan Hines cake mix, you can easily recreate this beloved dessert at home. Follow these simple steps to bake a delicious yema cake using Duncan Hines mix.
Ingredients:
- 1 box of Duncan Hines yellow cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 6 egg yolks
- 1/2 cup of sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Instructions:
- Prepare the Duncan Hines cake mix: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the Duncan Hines yellow cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Bake the cake: Pour the cake batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool completely.
- Make the yema filling: In a saucepan, combine the sweetened condensed milk, evaporated milk, egg yolks, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens. Add the butter and vanilla extract, and continue to cook until the mixture reaches a spreadable consistency. Let the yema filling cool slightly.
- Assemble the yema cake: Once the cake has cooled, spread the yema filling evenly over the top of the cake. You can also drizzle some extra caramel sauce on top for added flavor.
- Serve and enjoy: Cut the yema cake into slices and serve. Store any leftovers in the refrigerator.
With the help of Duncan Hines cake mix, baking a delicious yema cake at home has never been easier. Whether you’re celebrating a special occasion or simply craving a sweet treat, this classic Filipino dessert is sure to delight your taste buds. Give this recipe a try and enjoy the rich and creamy flavors of yema cake right in your own kitchen!
Want to share your experience baking this classic Yema Cake using Duncan Hines mix? Join the discussion in the Baking and Desserts forum and let us know how your cake turned out!
FAQ:
Can I use Duncan Hines cake mix to make Yema Cake?
Yes, you can use Duncan Hines cake mix to make Yema Cake. The cake mix provides a convenient base for the Yema Cake, and you can easily customize it with the addition of yema filling and toppings.
What are the additional ingredients needed to make Yema Cake using Duncan Hines Mix?
In addition to the Duncan Hines cake mix, you will need ingredients such as condensed milk, evaporated milk, egg yolks, and butter to make the yema filling. You may also need ingredients for the cake mix such as eggs, oil, and water.
How do I make the yema filling for the Yema Cake?
To make the yema filling, combine condensed milk, evaporated milk, egg yolks, and butter in a saucepan. Cook the mixture over low heat, stirring constantly, until it thickens to a spreadable consistency. Let it cool before using it to fill the cake.
What are the recommended toppings for the Classic Yema Cake?
The classic Yema Cake is typically topped with a layer of yema filling and finished with a sprinkling of grated cheese. You can also add a caramelized sugar glaze on top for an extra touch of sweetness and flavor.
How do I assemble the Yema Cake using Duncan Hines Mix?
Once the cake is baked and cooled, slice it horizontally into two layers. Spread the yema filling on top of one layer, then place the other layer on top. Cover the entire cake with the remaining yema filling and sprinkle grated cheese on top.
Can I make the Yema Cake in advance?
Yes, you can make the Yema Cake in advance. Once assembled, store the cake in the refrigerator to keep it fresh. It’s best to consume it within a few days for the best taste and texture.
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