How To Bake Blackened Mahi Mahi On A Plank In The Oven

Delicious and Easy Blackened Mahi Mahi Recipe

Are you looking for a simple and flavorful way to prepare mahi mahi? Look no further! This blackened mahi mahi recipe is not only delicious but also easy to make. By baking it on a plank in the oven, you’ll infuse the fish with a smoky flavor that will have your taste buds dancing. Let’s dive into the steps to create this mouthwatering dish.

Ingredients:

• 4 mahi mahi fillets
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 cedar plank, soaked in water for at least 1 hour

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.
3. Brush the mahi mahi fillets with olive oil and then coat them with the spice mixture.
4. Place the soaked cedar plank on a baking sheet and arrange the seasoned mahi mahi fillets on top.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and easily flakes with a fork.
6. Once done, remove the plank from the oven and let it rest for a few minutes before serving.

Now that your blackened mahi mahi is ready, you can serve it with your favorite sides such as steamed vegetables, rice, or a fresh salad. The smoky flavor from baking it on the plank will elevate the taste and make it a standout dish for any occasion.

Whether you’re hosting a dinner party or simply want to enjoy a special meal at home, this blackened mahi mahi recipe is sure to impress. Give it a try and savor the delightful flavors of this easy-to-make dish!

So, there you have it – a simple and delicious way to bake blackened mahi mahi on a plank in the oven. With just a few ingredients and easy steps, you can create a restaurant-quality meal right in your own kitchen. Enjoy!