How To Bake Bacon Wrapped Scallops

Delicious and Easy Bacon Wrapped Scallops Recipe

Are you looking for a mouthwatering appetizer or a delectable main course? Look no further than bacon wrapped scallops! This delightful dish combines the rich, savory flavor of bacon with the delicate sweetness of scallops for a truly unforgettable culinary experience. Whether you’re hosting a dinner party or simply craving a special treat, learning how to bake bacon wrapped scallops is a skill that will impress your guests and satisfy your taste buds.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

12 large sea scallops
12 slices of bacon
1/4 cup of brown sugar
1/2 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
1/4 teaspoon of black pepper
1/4 teaspoon of salt
Toothpicks

Instructions

Now that you have all the ingredients, it’s time to start cooking! Follow these simple steps to create the perfect bacon wrapped scallops:

Preheat your oven to 375°F (190°C).
Pat the scallops dry with a paper towel and set them aside.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, black pepper, and salt.
Wrap each scallop with a slice of bacon and secure it with a toothpick.
Coat the bacon wrapped scallops with the brown sugar mixture, ensuring that each one is evenly coated.
Place the scallops on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the bacon is crispy and the scallops are cooked through.
Once they are done, remove the toothpicks and serve the bacon wrapped scallops hot.

Tips for Success

Here are a few tips to ensure that your bacon wrapped scallops turn out perfectly every time:

Use high-quality bacon and fresh scallops for the best flavor.
Soak the toothpicks in water for 15-20 minutes before using them to prevent them from burning in the oven.
For an extra burst of flavor, consider adding a sprinkle of cayenne pepper or a squeeze of lemon juice before serving.
Feel free to get creative with your seasonings – try adding a pinch of thyme, rosemary, or cumin for a unique twist.

Enjoy Your Culinary Creation

Now that you know how to bake bacon wrapped scallops, it’s time to enjoy the fruits of your labor. Whether you serve them as an appetizer, a main course, or a tasty snack, these delectable morsels are sure to be a hit with everyone who tries them. So, roll up your sleeves, preheat your oven, and get ready to savor the irresistible combination of bacon and scallops!

Want to learn more about how to make bacon wrapped scallops or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

What ingredients do I need to make bacon wrapped scallops?

To make bacon wrapped scallops, you will need fresh scallops, bacon slices, salt, pepper, and toothpicks. You may also want to have some olive oil or cooking spray on hand to prevent sticking.

How do I prepare the scallops before wrapping them in bacon?

Before wrapping the scallops in bacon, make sure to pat them dry with a paper towel. Season them with a pinch of salt and pepper to enhance their flavor.

What is the best way to wrap the bacon around the scallops?

To wrap the bacon around the scallops, simply cut the bacon slices in half and then wrap each half around a single scallop. Secure the bacon in place by using a toothpick.

What temperature and duration should I bake the bacon wrapped scallops?

Preheat your oven to 375°F (190°C) and bake the bacon wrapped scallops for about 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.

How can I prevent the bacon from becoming too greasy while baking?

To prevent the bacon from becoming too greasy while baking, you can place the bacon wrapped scallops on a wire rack set over a baking sheet. This allows the excess grease to drip off while the bacon cooks, resulting in a crispier texture.

Can I add any additional seasonings or flavors to the bacon wrapped scallops?

Absolutely! You can customize the flavor of your bacon wrapped scallops by adding a sprinkle of smoked paprika, garlic powder, or a drizzle of maple syrup before baking. Get creative and experiment with different seasonings to suit your taste preferences.

Was this page helpful?

Yes No