How To Bake Atlantic Salmon

Delicious and Easy Baked Atlantic Salmon Recipe

Are you looking for a healthy and delicious way to prepare Atlantic salmon? Baking is a fantastic method that locks in the flavors and nutrients of the fish. Whether you’re a seasoned chef or a beginner in the kitchen, this simple recipe will guide you through the process of baking Atlantic salmon to perfection.

Ingredients:

• 4 Atlantic salmon fillets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 lemon, sliced
• Fresh dill for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon, ensuring that each fillet is coated evenly.
4. Season the salmon with salt, black pepper, and garlic powder.
5. Place the lemon slices on top of the fillets to add a refreshing citrus flavor.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is flaky and tender.
7. Once baked, remove the salmon from the oven and garnish with fresh dill.
8. Your delicious baked Atlantic salmon is now ready to be served!

Baking Atlantic salmon is not only a healthy cooking method, but it also allows the natural flavors of the fish to shine through. This recipe is perfect for a quick weeknight dinner or for entertaining guests on special occasions. Serve the baked salmon with a side of roasted vegetables or a fresh salad for a complete and nutritious meal.

So, next time you’re craving a flavorful and nutritious dish, consider baking Atlantic salmon using this simple and delicious recipe. Your taste buds and your body will thank you!