How To Bake A Honey Baked Spiral Ham

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How To Bake A Honey Baked Spiral Ham

Delicious and Easy: Baking a Honey Baked Spiral Ham

There’s nothing quite like the aroma of a honey baked spiral ham wafting through the house. Whether you’re hosting a holiday gathering or simply want to treat your family to a special meal, baking a honey baked spiral ham is a delicious and easy way to impress your guests. Follow these simple steps to create a mouthwatering centerpiece for your next meal.

Choose the Perfect Ham

When it comes to baking a honey baked spiral ham, selecting the right ham is crucial. Look for a high-quality, fully cooked spiral-cut ham. The spiral cut allows the glaze to penetrate the meat, resulting in a flavorful and moist ham.

Prepare the Glaze

The key to a delicious honey baked spiral ham is the glaze. To make the perfect glaze, you’ll need:

  • 1 cup of honey
  • 1/2 cup of brown sugar
  • 1/4 cup of Dijon mustard
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground cinnamon

Combine all the ingredients in a small saucepan and heat over medium heat until the mixture is smooth and well combined. Set the glaze aside to cool while you prepare the ham.

Prepare the Ham

Before baking, it’s important to prepare the ham for the glaze. Remove the ham from its packaging and place it in a roasting pan. If the ham has a plastic or foil covering, be sure to remove it before baking. If the ham is frozen, be sure to thaw it in the refrigerator before baking.

Bake and Glaze

Preheat your oven to 325°F (165°C). Once the oven is preheated, brush the ham with the prepared glaze, making sure to coat the entire surface. Cover the ham with foil and bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Let it Rest

Once the ham is fully cooked, remove it from the oven and allow it to rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy ham.

Serve and Enjoy

Once the ham has rested, it’s time to carve and serve. The spiral cut makes it easy to carve and serve, and the sweet and savory glaze will have your guests coming back for seconds.

Baking a honey baked spiral ham is a simple way to create a memorable and delicious meal for any occasion. Whether you’re celebrating a holiday or simply gathering with loved ones, a honey baked spiral ham is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to impress your guests with this mouthwatering dish.

Share your tips and tricks for baking the perfect honey baked spiral ham in the Cooking Techniques forum section. Join the discussion and let us know how your How To Bake A Honey Baked Spiral Ham turned out!
FAQ:
What is a honey baked spiral ham?
A honey baked spiral ham is a type of ham that has been pre-cooked, glazed with a sweet honey mixture, and spiral-sliced for easy serving. It is a popular choice for holiday meals and special occasions.
How do I prepare a honey baked spiral ham for baking?
Before baking, it’s important to let the ham sit at room temperature for about 30 minutes. Then, you can score the ham by making shallow cuts in a diamond pattern to help the glaze penetrate the meat.
What temperature and how long should I bake a honey baked spiral ham?
Preheat your oven to 275°F (135°C). Place the ham in a roasting pan and cover it with foil. Bake for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).
How do I make a glaze for the honey baked spiral ham?
To make the glaze, you can mix honey, brown sugar, Dijon mustard, and some spices like cloves or cinnamon in a saucepan. Heat the mixture until the sugar is dissolved, and then brush it over the ham during the last 30 minutes of baking.
Can I add additional flavors to the honey baked spiral ham?
Absolutely! You can add extra flavor by inserting cloves into the scored portions of the ham before baking. You can also add pineapple rings or maraschino cherries for a classic touch.

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