Delicious and Easy 8 Oz Chicken Cordon Bleu Recipe
Are you looking for a delicious and easy recipe to impress your family and friends? Look no further than this mouthwatering 8 oz chicken cordon bleu! This classic dish is a perfect combination of tender chicken, savory ham, and gooey cheese, all baked to perfection in the oven. Follow these simple steps to create a restaurant-quality meal right in your own kitchen.
Ingredients:
- 8 oz boneless, skinless chicken breast
- 2 slices of ham
- 2 slices of Swiss cheese
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breast between two sheets of plastic wrap and pound it to an even thickness of about 1/4 inch.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of Swiss cheese on top of the chicken breast.
- Roll up the chicken, making sure the filling is secure inside.
- Dip the chicken roll in the flour, then in the beaten egg, and finally in the breadcrumbs, making sure it is evenly coated.
- Place the chicken roll in a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Let the chicken rest for a few minutes before slicing and serving.
There you have it! A simple and delicious 8 oz chicken cordon bleu that will surely impress your guests. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. Whether you’re cooking for a special occasion or just craving a comforting dinner, this recipe is sure to become a favorite in your household. Enjoy!
Want to share your experiences with baking chicken cordon bleu in the oven or discuss the finer points of this classic dish? Head over to our Cooking Techniques forum and join the conversation!
FAQ:
What ingredients do I need to make 8 oz chicken cordon bleu in the oven?
To make 8 oz chicken cordon bleu in the oven, you will need 8 oz chicken breast, Swiss cheese, ham slices, all-purpose flour, eggs, bread crumbs, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the chicken for baking?
To prepare the chicken, you will need to pound the chicken breast to an even thickness, then season it with salt and pepper. Next, layer the Swiss cheese and ham slices on top of the chicken breast.
What is the best temperature and cooking time for baking chicken cordon bleu?
Preheat your oven to 375°F (190°C) and bake the chicken cordon bleu for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
How can I ensure that the chicken cordon bleu is cooked thoroughly?
To ensure that the chicken cordon bleu is cooked thoroughly, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) before removing it from the oven.
Can I add any additional seasonings or flavors to the chicken cordon bleu?
Yes, you can customize the flavor of your chicken cordon bleu by adding herbs or spices to the bread crumbs or incorporating different types of cheese or ham for a unique twist.
Should I cover the chicken cordon bleu while baking?
It’s not necessary to cover the chicken cordon bleu while baking. Leaving it uncovered will help the breading to become crispy and golden brown.
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