How To Make Crunchy Pesto & Mozzarella Baked Mushrooms
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 large mushrooms
- 1/4 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the mushrooms and place them on a baking sheet.
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Spread a spoonful of pesto inside each mushroom cap.
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Fill each mushroom with shredded mozzarella cheese.
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In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, and pepper.
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Sprinkle the breadcrumb mixture over the stuffed mushrooms.
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Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 250mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 6g
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