How To Make Creamy Eggnog Fudge
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup eggnog
- 1/4 cup unsalted butter
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
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Line an 8×8 inch baking dish with parchment paper.
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In a large saucepan, melt the white chocolate chips, sweetened condensed milk, eggnog, and butter over low heat, stirring constantly.
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Once melted and smooth, remove from heat and stir in nutmeg and vanilla extract.
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Pour the mixture into the prepared baking dish and spread evenly.
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Refrigerate for at least 2 hours or until firm.
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Remove from the refrigerator, lift the fudge out of the dish using the parchment paper, and cut into squares.
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Store in an airtight container in the refrigerator.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 51mg
- Sodium : 98mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 47g
- Protein : 4g
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