How To Make Honey Cornbread Recipe
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
-
Preheat the oven to 400°F (200° C) and grease a 9×9-inch baking dish.
-
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, honey, melted butter, and eggs.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
-
Allow to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 328kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 78mg
- Sodium : 383mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
