How To Make Banana Poppy Seed Muffins with Orange Glaze
Poppy seed muffins with bananas is a new way of preparing this tropical fruit. The orange glaze pairs perfectly with the fruity notes of this dish too.
Serves:
Ingredients
- 2cupsall purpose flour
- 1½tbsppoppy seeds
- 2tspbaking powder
- ½tspsalt
- 1cupripe bananas,mashed
- 1largeegg
- ¾cupsugar
- ¼cupvegetable or canola oil
- 2tsporange zest,freshly grated
- 1tspvanilla
For Orange Glaze:
- 1cuppowdered sugar
- 2tbspfresh orange juice,plus more, if needed
- 1tsporange zest,freshly grated
- 1tspvanilla
Instructions
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Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners and spray with cooking spray; set aside. In a large mixing bowl, combine the flour, poppy seeds, baking powder and salt; set aside.
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In a separate medium bowl, whisk together the mashed bananas, egg, sugar, oil, orange zest and vanilla. Add the wet ingredients to the dry and stir together until just combined.
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Fill muffin cups ¾ full with batter. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.
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Makes 12 muffins. Cool slightly and drizzle with orange glaze.
Orange Glaze:
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Whisk together all ingredients until smooth and creamy. If mixture is too thick, add a little more orange juice. Drizzle over muffins.
Nutrition
- Calories: 235.73kcal
- Fat: 5.67g
- Saturated Fat: 0.57g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.12g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 43.66g
- Fiber: 1.32g
- Sugar: 24.96g
- Protein: 3.10g
- Cholesterol: 15.50mg
- Sodium: 164.64mg
- Calcium: 80.12mg
- Potassium: 110.85mg
- Iron: 1.31mg
- Vitamin A: 7.59µg
- Vitamin C: 3.61mg
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