Name: Rhubarb Bars Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/4 tsp salt; 1/2 cup unsalted butter, chilled and cut into small pieces; 2 cups rhubarb, chopped; 1/2 cup granulated sugar; 2 tbsp cornstarch; 2 eggs

Rhubarb Bars Recipe

Anna Stpierre Modified: May 2, 2024

How To Make Rhubarb Bars Recipe

Sweet and tangy bars with a crispy crust and a juicy rhubarb filling.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/4 tsp salt
1/2 cup unsalted butter, chilled and cut into small pieces
2 cups rhubarb, chopped
1/2 cup granulated sugar
2 tbsp cornstarch
2 eggs

Instructions

Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
In a large bowl, mix together flour, powdered sugar, and salt. Cut in butter with a pastry cutter or fork until mixture resembles coarse crumbs.
Press mixture evenly into the bottom of prepared dish and bake for 18-20 minutes, or until crust is lightly golden.
In a separate bowl, whisk together rhubarb, granulated sugar, cornstarch, and eggs until well combined. Pour mixture over crust and spread evenly.
Bake for an additional 25-30 minutes, or until filling is set. Let cool completely before slicing and serving.