How To Make Poblano Chicken Cheese Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 poblano peppers, roasted and peeled
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup shredded Monterrey Jack cheese
- Salt and pepper to taste
- Cilantro, for garnish
Instructions
-
Roast the poblano peppers over an open flame or under the broiler until charred. Place them in a plastic bag and let them steam for 10 minutes. Then peel off the charred skin, remove the seeds, and chop the peppers.
-
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic, cumin, and chili powder, and cook for an additional minute.
-
Add the chopped poblano peppers, chicken broth, and shredded chicken to the pot. Bring to a simmer and let cook for 20 minutes to allow the flavors to meld together.
-
Use an immersion blender or regular blender to puree the soup until smooth. Be careful when blending hot liquids.
-
Return the soup to the pot and stir in the heavy cream and shredded Monterrey Jack cheese until melted and creamy. Season with salt and pepper to taste.
-
Serve the soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 400kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 118mg
- Sodium : 923mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
