How To Make Chestnut Soup Recipe
Warm and velvety soup with the nutty and sweet chestnut flavor.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb chestnuts, peeled and chopped
- 4 cups chicken or vegetable broth
- 1 sprig fresh thyme
- Salt and black pepper to taste
- ½ cup heavy cream
Instructions
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Heat oil in a large pot over medium heat.
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Add onions and garlic, sauté until translucent.
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Add chestnuts, broth, thyme, salt, and pepper.
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Bring to a boil and simmer for 30 minutes.
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Discard thyme and puree until smooth.
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Return soup to the pot and add heavy cream.
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Reheat gently and serve.
Nutrition
- Calories : 358kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 965mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 9g
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