How To Make Cappuccino of white beans
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup white beans (canned or cooked)
- 2 cups milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- Cinnamon powder (for garnish)
Instructions
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In a blender, blend white beans, milk, sugar, and vanilla extract until smooth.
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Transfer the mixture to a saucepan and heat on medium heat, stirring occasionally, for about 5 minutes or until hot.
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Froth the mixture using a frother or a whisk until creamy and frothy.
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Pour the cappuccino into serving cups and sprinkle cinnamon powder on top.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 110mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 9g
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