How To Make One-Pot Pork with Orange, Olives & Bay
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs pork loin, cut into 1-inch cubes
- 1 orange, zested and juiced
- 1 cup pitted green olives
- 2 bay leaves
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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In a large pot, heat olive oil over medium heat. Add the pork cubes and brown them on all sides. Remove from the pot and set aside.
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In the same pot, add the onions and garlic. Sauté until fragrant and translucent.
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Add the pork back to the pot along with the bay leaves, thyme, and oregano. Season with salt and pepper. Stir well to combine.
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Pour in the orange juice and zest. Bring to a simmer and cover the pot. Let it cook for 30 minutes, stirring occasionally.
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Add the green olives and continue cooking for another 5 minutes, or until the pork is cooked through and tender.
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Remove the bay leaves before serving. Serve hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 89mg
- Sodium : 724mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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