How To Make Vietnamese Shredded Chicken Salad
Tasty rotisserie chicken is used in this chicken salad recipe, along with carrots, cabbage, & peppers. The dressing has fish sauce, lime, garlic, & sugar.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
For Salad:
- 2cupschicken,(heaping), cooked shredded, from one store bought rotisserie chicken
- 4cupsnapa cabbage,shredded
- 4scallions,thinly sliced
- 1cupmatchstick carrots,grated
- 1red bell pepper,sliced into bite-sized pieces
- ½cupfresh mint,roughly chopped
- ½cupfresh cilantro,roughly chopped
- ½cuppeanuts,chopped
For Dressing:
- ¼cupfresh lime juice
- 2tspsriracha sauce
- 3clovesgarlic,minced
- 2tbspsugar
- 3tbspfish sauce
- 3tbspvegetable oil
Instructions
-
In a large salad bowl, combine all of the salad ingredients except for the peanuts. In a separate bowl, combine all of the ingredients for the dressing; whisk until the sugar is dissolved.
-
Right before serving, toss the dressing with the salad. Transfer to a serving bowl and garnish with the peanuts. Serve cold.
Nutrition
- Calories: 565.26kcal
- Fat: 40.63g
- Saturated Fat: 6.55g
- Trans Fat: 0.20g
- Monounsaturated Fat: 21.89g
- Polyunsaturated Fat: 9.45g
- Carbohydrates: 26.77g
- Fiber: 6.75g
- Sugar: 15.68g
- Protein: 27.92g
- Cholesterol: 70.00mg
- Sodium: 1583.19mg
- Calcium: 209.36mg
- Potassium: 1023.32mg
- Iron: 5.35mg
- Vitamin A: 699.21µg
- Vitamin C: 110.12mg
Want to share your experience making this Vietnamese Shredded Chicken Salad Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments