Name: Vietnamese Shredded Chicken Salad Recipe
Prep time: 15 min
Yield: 3
Ingredients: For Salad:; 2 cups chicken; 4 cups Napa cabbage; 4 Scallions; 1 cup matchstick carrots; 1 red bell pepper; ½ cup fresh mint; ½ cup fresh cilantro; ½ cup peanuts; For Dressing:; ¼ cup fresh lime juice; 2 tsp sriracha sauce; 3 cloves garlic; 2 tbsp sugar; 3 tbsp fish sauce; 3 tbsp Vegetable Oil

Vietnamese Shredded Chicken Salad Recipe

How To Make Vietnamese Shredded Chicken Salad

Tasty rotisserie chicken is used in this chicken salad recipe, along with carrots, cabbage, & peppers. The dressing has fish sauce, lime, garlic, & sugar.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Salad:

2cupschicken,(heaping), cooked shredded, from one store bought rotisserie chicken
4cupsnapa cabbage,shredded
4scallions,thinly sliced
1cupmatchstick carrots,grated
1red bell pepper,sliced into bite-sized pieces
½cupfresh mint,roughly chopped
½cupfresh cilantro,roughly chopped
½cuppeanuts,chopped

For Dressing:

¼cupfresh lime juice
2tspsriracha sauce
3clovesgarlic,minced
2tbspsugar
3tbspfish sauce
3tbspvegetable oil

Instructions

In a large salad bowl, combine all of the salad ingredients except for the peanuts. In a separate bowl, combine all of the ingredients for the dressing; whisk until the sugar is dissolved.
Right before serving, toss the dressing with the salad. Transfer to a serving bowl and garnish with the peanuts. Serve cold.