How To Make Two-Cheese Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 (24 oz) jar marinara sauce
- 1/2 cup whole milk
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, marinara sauce, whole milk, dried basil, dried oregano, garlic powder, onion powder, salt, and pepper. Mix well.
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Add the cooked penne pasta to the cheese sauce mixture and toss until well coated.
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Pour the pasta mixture into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Garnish with fresh basil leaves, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 56mg
- Sodium : 970mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 25g
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