How To Make Garlic Parmesan Wings
If you like buffalo wings, you will surely love these garlic parmesan wings baked into a crispy finish and tossed in an irresistible parmesan sauce.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 3lbschicken wings,split and tips removed
- 2tbspflour
- 2tbspbaking powder
- ½tspseasoned salt
- ½tspblack pepper
For the sauce:
- ½cupbutter
- ½cupparmesan cheese ,grated
- 1½tspgarlic powder
- ½tspblack pepper
- ¼tspseasoned salt
- ⅛tsphot sauce
- 1tbspparsley
Instructions
-
Preheat oven to 425 degrees F.
-
Pat wings dry with a paper towel. Toss with flour, baking powder, salt, and pepper.
-
Line a pan with foil, place a piece of parchment paper on the foil. Place wings in a single layer on a baking pan.
-
Bake wings for 20 minutes, flip, and bake for an additional 15 minutes.
-
Combine sauce ingredients. Toss with wings until well coated.
Nutrition
- Calories: 2448.98kcal
- Fat: 237.66g
- Saturated Fat: 145.70g
- Trans Fat: 7.52g
- Monounsaturated Fat: 66.00g
- Polyunsaturated Fat: 11.07g
- Carbohydrates: 10.48g
- Fiber: 1.55g
- Sugar: 1.38g
- Protein: 75.77g
- Cholesterol: 715.04mg
- Sodium: 2350.85mg
- Calcium: 2023.64mg
- Potassium: 488.38mg
- Iron: 2.67mg
- Vitamin A: 1873.61µg
- Vitamin C: 0.46mg
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