How To Make Sweet Potato & Cauliflower Lentil Bowl
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 sweet potatoes, peeled and cubed
- 1 head of cauliflower, cut into florets
- 1 cup of green lentils
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups of baby spinach
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- Juice of 1 lemon
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, toss the sweet potatoes and cauliflower with olive oil, cumin, paprika, salt, and pepper.
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Spread the sweet potatoes and cauliflower on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly crispy.
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While the vegetables are roasting, cook the lentils according to package instructions.
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In a large bowl, combine the roasted sweet potatoes, cauliflower, lentils, baby spinach, avocado, cilantro, and lemon juice.
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Toss everything together until well combined.
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Serve the sweet potato and cauliflower lentil bowl warm or at room temperature.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 51g
- Dietary Fiber : 14g
- Sugar : 8g
- Protein : 12g
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