How To Make Triple Ginger & Spice Cake
A moist and flavorful ginger cake with a triple dose of ginger and warm spices.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 1/4 cup molasses
- 1/4 cup fresh ginger, grated
- 1/4 cup crystallized ginger, finely chopped
- 1/2 cup milk
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, brown sugar, ground ginger, cinnamon, nutmeg, and cloves.
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In a separate bowl, mix together the melted butter, molasses, grated ginger, crystallized ginger, milk, baking soda, and salt.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 350mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 3g
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