How To Make Mango Pineapple Breakfast Smoothie
A refreshing and healthy smoothie to start your day with a tropical vibe.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 1 ripe mango, peeled and chopped
- 2 cups pineapple chunks
- 1 banana
- 2 cups spinach leaves
- 1 cup plain Greek yogurt
- 1/2 cup almond milk
- 1 tbsp honey
- 1 tsp grated ginger
- Ice cubes
Instructions
-
Combine all the ingredients in a blender and blend until smooth.
-
Pour into glasses and serve chilled.
Nutrition
- Calories : 153kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 2mg
- Sodium : 69mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 6g
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