How To Make Italian Seasoned Croutons Recipe
Crunchy and flavorful, these Italian seasoned croutons add texture and taste to any salad or soup.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups of bread cubes
- 2 tbsp of olive oil
- 1 tsp of dried oregano
- 1/2 tsp of garlic powder
- 1/4 tsp of salt
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine bread cubes, olive oil, oregano, garlic powder, and salt. Toss well.
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Spread the bread cubes evenly on a baking sheet.
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Bake for 10-15 minutes or until lightly browned and crispy.
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Remove from the oven and let them cool.
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Serve with soup or salad.
Nutrition
- Calories : 165kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 250mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Protein : 4g
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