How To Make Tamarind Limeade
A refreshing and tangy citrus drink infused with tamarind flavor.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup tamarind pulp
- 1/2 cup lime juice
- 4 cups water
- 1/3 cup honey or sugar
- 1/4 tsp salt
- Ice cubes
- Lime wedges and mint leaves, for garnish
Instructions
-
Pour tamarind pulp, lime juice, and 1 cup of water into a blender. Blend until smooth.
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Strain the juice through a sieve, pressing with a spoon to extract as much liquid as possible.
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Mix the tamarind-lime juice with remaining water, honey (or sugar), and salt in a pitcher.
-
Chill in the refrigerator for 1 hour or until ready to serve.
-
Serve over ice cubes with lime wedges and mint leaves for garnish.
Nutrition
- Calories : 98kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 146mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 1g
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