How To Make Earl Grey Tea Cookies
Soft, delicate cookies infused with the subtle flavor of Earl Grey tea.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tbsp loose leaf Earl Grey tea
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Mix in the Earl Grey tea and vanilla extract.
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Gradually add in the flour and mix until just combined.
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Roll the dough into 1-inch balls and place them on the baking sheet.
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Gently press down on each ball to flatten it slightly.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 55mg
- Sodium : 15mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 16g
- Protein : 2g
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