Organic Green Tea Recipe

1. Take water in a sauce pan and let it come to a gentle boil on medium heat.

2. Add raw sugar and stir until sugar is dissolved.

3. When the water comes to a gentle boil, place the saucepan on the kitchen countertop.

Brewing With Tea Leaves:

1. Add green tea leaves.

2. Cover and steep for 2 to 3 minutes. Avoid steeping for a longer time as the tea may become bitter

3. Strain and serve hot or warm.

Brewing With Green Tea Bags:

1. When the water has boiled, switch off the heat. Place the pan on the kitchen countertop and dip the tea bags in the hot water. Cover and steep for 2 to 3 minutes.

2. Add sugar. Stir so that sugar gets dissolved.

3. Serve green tea hot or warm.

Making Iced Green Tea:

1. After steeping the tea and straining it, store it in pitchers or jars. Cover and refrigerate for 4 to 6 hours. Serve chilled or with some ice cubes.

2. Place a few sprigs of mint leaves or lemon slices or include a dash of lemon juice while serving.

3. Serve and enjoy.