Vanilla Orchid Tea Recipe

Vanilla Orchid Tea Recipe

How To Make Vanilla Orchid Tea

With light floral hints and a divine aroma, this Chinese vanilla orchid tea serves a blissful cup using black tea and vanilla in just 10 minutes.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • organic black tea
  • organic vanilla pieces
  • natural flavors

Instructions

  1. Heat water to 208 degrees F.

  2. Place tea ingredients in the cup and pour water over the leaves.

  3. Steep for 3 to 5 minutes.

  4. Serve warm and enjoy!

Nutrition

  • Calories: 14.40kcal
  • Fat: 0.00g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 0.63g
  • Sugar: 0.63g
  • Protein: 0.00g
  • Sodium: 0.45mg
  • Calcium: 0.55mg
  • Potassium: 7.40mg
  • Iron: 0.01mg
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