How To Make Vanilla Orchid Tea
With light floral hints and a divine aroma, this Chinese vanilla orchid tea serves a blissful cup using black tea and vanilla in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- organic black tea
- organic vanilla pieces
- natural flavors
Instructions
-
Heat water to 208 degrees F.
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Place tea ingredients in the cup and pour water over the leaves.
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Steep for 3 to 5 minutes.
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Serve warm and enjoy!
Nutrition
- Calories: 14.40kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 0.63g
- Sugar: 0.63g
- Protein: 0.00g
- Sodium: 0.45mg
- Calcium: 0.55mg
- Potassium: 7.40mg
- Iron: 0.01mg
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