How To Make Peach Blossom Tea
Delight both your tastebuds and your tummy with this Asian peach blossom tea that combines white tea, marigold, and peaches, for a mellow drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- organic white tea
- natural flavors
- organic marigold flowers
- organic apple pieces
- organic peach pieces
Instructions
-
Heat water to near boiling.
-
Place tea ingredients in a cup and pour water over them.
-
Steep for 2 to 3 minutes.
-
Serve warm and enjoy!
Recipe Notes
Â
Nutrition
- Calories:Â 154.38kcal
- Fat:Â 0.69g
- Saturated Fat:Â 0.08g
- Monounsaturated Fat:Â 0.12g
- Polyunsaturated Fat:Â 0.22g
- Carbohydrates:Â 39.75g
- Fiber:Â 6.67g
- Sugar:Â 31.76g
- Protein:Â 1.87g
- Sodium:Â 1.82mg
- Calcium:Â 20.11mg
- Potassium:Â 485.76mg
- Iron:Â 0.60mg
- Vitamin A: 29.97µg
- Vitamin C:Â 18.48mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x156.png)
Comments