How To Make Peach Blossom Tea
Delight both your tastebuds and your tummy with this Asian peach blossom tea that combines white tea, marigold, and peaches, for a mellow drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- organic white tea
- natural flavors
- organic marigold flowers
- organic apple pieces
- organic peach pieces
Instructions
-
Heat water to near boiling.
-
Place tea ingredients in a cup and pour water over them.
-
Steep for 2 to 3 minutes.
-
Serve warm and enjoy!
Recipe Notes
Nutrition
- Calories: 154.38kcal
- Fat: 0.69g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 39.75g
- Fiber: 6.67g
- Sugar: 31.76g
- Protein: 1.87g
- Sodium: 1.82mg
- Calcium: 20.11mg
- Potassium: 485.76mg
- Iron: 0.60mg
- Vitamin A: 29.97µg
- Vitamin C: 18.48mg
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