How To Make Cucumber Mint Gimlet
Enjoy a sip of this ice-cold cucumber mint gimlet on a hot summer day! Whip up a boozy and refreshing glass in just 5 minutes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cucumber,peeled, halved, then quartered into 2-inch slices
- 10mint leaves
- 1½tsplight agave nectar,or simple syrup
- 1lime,juiced
- 1½ozgin,preferably Hendrick’s, or vodka
- tinymint sprig,tiny, or basil, optional
Instructions
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In a cocktail shaker, muddle the cucumber, mint, and agave nectar until the cucumber offers no more resistance.
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Fill the shaker with ice, then pour in the lime juice and gin.
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Put the lid on the shaker, then shake for about 20 seconds until the cocktail is thoroughly chilled.
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Strain the mixture into a martini glass, then garnish with a tiny sprig of mint.
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Serve cold, and enjoy!
Nutrition
- Calories: 212.51kcal
- Fat: 0.56g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 26.98g
- Fiber: 4.78g
- Sugar: 13.54g
- Protein: 2.85g
- Sodium: 12.08mg
- Calcium: 95.94mg
- Potassium: 569.89mg
- Iron: 2.78mg
- Vitamin A: 42.58µg
- Vitamin C: 29.64mg
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