Cucumber Mint Gimlet Recipe

Cucumber Mint Gimlet Recipe

How To Make Cucumber Mint Gimlet

Enjoy a sip of this ice-cold cucumber mint gimlet on a hot summer day! Whip up a boozy and refreshing glass in just 5 minutes.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1cucumber,peeled, halved, then quartered into 2-inch slices
  • 10mint leaves
  • tsplight agave nectar,or simple syrup
  • 1lime,juiced
  • ozgin,preferably Hendrick’s, or vodka
  • tinymint sprig,tiny, or basil, optional

Instructions

  1. In a cocktail shaker, muddle the cucumber, mint, and agave nectar until the cucumber offers no more resistance.

  2. Fill the shaker with ice, then pour in the lime juice and gin.

  3. Put the lid on the shaker, then shake for about 20 seconds until the cocktail is thoroughly chilled.

  4. Strain the mixture into a martini glass, then garnish with a tiny sprig of mint.

  5. Serve cold, and enjoy!

Nutrition

  • Calories: 212.51kcal
  • Fat: 0.56g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 26.98g
  • Fiber: 4.78g
  • Sugar: 13.54g
  • Protein: 2.85g
  • Sodium: 12.08mg
  • Calcium: 95.94mg
  • Potassium: 569.89mg
  • Iron: 2.78mg
  • Vitamin A: 42.58µg
  • Vitamin C: 29.64mg
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