How To Make Espresso Grog Recipe
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Serves:
Ingredients
- 4 shots of espresso
- 1 cup of dark rum
- 2 tablespoons of brown sugar
- 1 cinnamon stick
- 4 whole cloves
- 4 cups of hot water
- Whipped cream (optional, for serving)
- Ground nutmeg (optional, for garnish)
Instructions
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In a small saucepan, combine the espresso, rum, brown sugar, cinnamon stick, and cloves.
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Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
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Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld together.
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Remove the saucepan from heat and strain out the spices.
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Divide the mixture among 4 mugs.
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Top each mug with hot water and stir well to combine.
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If desired, garnish with whipped cream and a sprinkle of ground nutmeg.
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Serve hot and enjoy!
Nutrition
- Calories : 189kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 0g
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