How To Make Cream Cheese Peanut Butter Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-4 tbsp milk
Instructions
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In a mixing bowl, beat the cream cheese until smooth and creamy.
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Add in the peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
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Gradually add in the milk, 1 tablespoon at a time, until desired consistency is reached.
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Use immediately to frost your favorite desserts.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 200mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 8g
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