How To Make Christmas Spice Buttercream
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- Pinch of salt
Instructions
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In a large mixing bowl, beat the softened butter until creamy and smooth.
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Gradually add the powdered sugar, mixing well after each addition.
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Add the vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined and creamy.
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Adjust the consistency by adding more powdered sugar for a thicker frosting or a splash of milk for a smoother, thinner frosting.
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Use immediately to frost your favorite Christmas desserts or refrigerate until ready to use.
Nutrition
- Calories : 400kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 61mg
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 0g
- Sugar : 45g
- Protein : 0g
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