How To Make Buttermilk Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 egg
- 1 tbsp melted butter
- Vegetable oil, for frying
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, egg, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
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Drop spoonfuls of the doughnut batter into the hot oil, frying for 2-3 minutes on each side until golden brown and cooked through.
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Remove the doughnuts from the oil and drain on paper towels.
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Optional: dust the doughnuts with powdered sugar or glaze with your favorite icing before serving.
Nutrition
- Calories : 252kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 52mg
- Sodium : 367mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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