How To Make Zucchini Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, combine the grated zucchini, flour, sugars, butter, vanilla extract, baking powder, salt, cinnamon, and nutmeg. Mix well.
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Fold in the chopped walnuts, if desired.
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Drop rounded tablespoons of the cookie dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 215kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 21mg
- Sodium : 171mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 2g
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