How To Make 5-Ingredient Nutella Almond Butter Cookies
Whip up some almond butter cookies with just a few ingredients! Bake up these rich and perfectly chewy Nutella-flavored cookies for your next teatime.
Serves:
Ingredients
- ½cupNutella
- ½cupchunky almond butter
- ⅓cupraw sugar
- 1large egg,lightly beaten
- 2tbspunsweetened cocoa powder
- cooking spray
Instructions
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Preheat the oven to 350 degrees F. Place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or use a silpat.
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In a medium bowl, mix the Nutella, almond butter, cocoa powder, sugar, and egg until well combined with a spatula.
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Spoon 1 level tablespoon of the mixture about 1-inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
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Bake for 8 to 10 minutes, until golden around the edges, switching the position of the sheets halfway through baking.
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Let cool before removing.
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Serve, and enjoy!
Nutrition
- Calories: 78.71kcal
- Fat: 5.15g
- Saturated Fat: 2.08g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.89g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 7.11g
- Fiber: 1.04g
- Sugar: 5.53g
- Protein: 1.78g
- Cholesterol: 7.75mg
- Sodium: 6.64mg
- Calcium: 28.15mg
- Potassium: 76.47mg
- Iron: 0.56mg
- Vitamin A: 3.40µg
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