How To Make Chocolate and Nut Sundae Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
- Vanilla ice cream and chocolate syrup, for serving
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
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In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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Stir in the milk, vegetable oil, and vanilla extract until well combined.
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Fold in the chopped nuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice the cake and serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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