How To Make Gooey Butter Pumpkin Bars
Goey, buttery, and tasty, these butter pumpkin bars are made from a pumpkin cake mix that is topped with rich cream-cheese for a sweet fall treat.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1boxpumpkin cake mix
- ½cupbutter,melted
- 8ozPhiladelphia cream cheese
- 2eggs,beaten, plus 1 unbeaten
- 2cupspowdered sugar,plus more for sprinkling
- frosting,any type, optional
- cinnamon sugar,for sprinkling
Instructions
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Grease a 9×13-inch pan and turn oven to 325 degrees F.
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Blend cake mix, 1 egg, and butter until smooth. Press into the greased pan.
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Blend cream cheese, remaining beaten eggs, and powdered sugar until creamy and smooth. Spread over the first mixture in the pan.
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Bake for 40 to 45 minutes or until the edges are golden brown. The middle may sink in a bit.
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Top with powdered sugar and let cool.
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If desired, add frosting when done along with a sprinkle of a Cinnamon-Sugar mixture.
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Serve and enjoy.
Nutrition
- Calories: 401.52kcal
- Fat: 17.23g
- Saturated Fat: 9.33g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 58.69g
- Fiber: 0.57g
- Sugar: 21.39g
- Protein: 4.15g
- Cholesterol: 67.79mg
- Sodium: 344.36mg
- Calcium: 92.70mg
- Potassium: 67.05mg
- Iron: 0.78mg
- Vitamin A: 147.08µg
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