How To Make Chicken Gumbo
This chicken gumbo recipe transforms your rotisserie chicken into a quick Cajun-inspired dish! Enjoy a smoky serving of this gumbo in just under one hour.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1onion,chopped
- 1green bell pepper,chopped
- 3garlic cloves,minced
- ½: 5px; letter-spacing: 2px”>1tbspcreole seasoning,such as Tony Chachere’s®
- 28oztomatoes,(1 can), petite diced
- 16ozchicken broth,(1 can)
- 15ozcorn,(1 can), drained
- 12ozandouille sausage,(1 package), sliced, such as Sam’s Choice® All-Natural Cajun-Style
Instructions
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Heat a pan over medium-high heat. Add the onion, bell pepper, and garlic, then sauté for about 5 minutes until the onion is translucent.
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Add the shredded chicken and Creole seasoning. Mix thoroughly.
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Add the tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer for about 20 minutes until flavors come together.
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Serve and enjoy!
Nutrition
- Calories: 525.11kcal
- Fat: 33.59g
- Saturated Fat: 10.40g
- Trans Fat: 0.10g
- Monounsaturated Fat: 13.98g
- Polyunsaturated Fat: 6.11g
- Carbohydrates: 26.26g
- Fiber: 3.80g
- Sugar: 10.49g
- Protein: 31.35g
- Cholesterol: 110.15mg
- Sodium: 713.75mg
- Calcium: 51.47mg
- Potassium: 950.14mg
- Iron: 2.60mg
- Vitamin A: 115.53µg
- Vitamin C: 42.38mg
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