How To Make Potbelly Coleslaw Recipe
A creamy and tangy coleslaw perfect as a side dish for any meal.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large bowl, combine the cabbage, carrots, and red onion.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to coat.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 219kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 464mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 1g
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