How To Make Gino’s Eggplant Parmesan Recipe
A classic Italian dish with layers of breaded eggplant, marinara sauce, and mozzarella cheese.
Serves:
Ingredients
- 2 medium-sized eggplants, sliced into 1/2 inch rounds
- 1 1/2 cups of Italian-seasoned breadcrumbs
- 1 cup of all-purpose flour
- 3 eggs
- 1/4 cup of milk
- 1 tsp of salt
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 2 tbsp of olive oil
Instructions
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Preheat the oven to 375°F.
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In a small bowl, whisk eggs and milk together. In another bowl, mix together breadcrumbs and salt.
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Dredge eggplant slices in flour, then egg mixture, and finally coat in breadcrumbs.
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In a large skillet, heat olive oil over medium heat. Fry eggplant slices in batches until golden brown on both sides, approximately 2-3 minutes per side.
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Spread 1 cup of marinara sauce on the bottom of a large baking dish. Arrange a layer of eggplant slices on top, then sprinkle mozzarella and parmesan cheese. Repeat layers until all eggplant and sauce are used, ending with a layer of cheese.
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Bake in the preheated oven for approximately 30-35 minutes, or until cheese is melted and bubbly.
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Allow to cool slightly before serving.
Nutrition
- Calories : 678kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 176mg
- Sodium : 1842mg
- Total Carbohydrates : 65g
- Dietary Fiber : 11g
- Sugar : 15g
- Protein : 34g
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