How To Make Coconut Oil and Garlic Naan Bread Recipe
Delicious homemade naan bread made with coconut oil and garlic that is sure to impress your guests!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp baking powder
- 2 cloves garlic, minced
- 1/4 cup coconut oil
- 3/4 cup warm water
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- In a large bowl, whisk together the flour, salt, sugar, and baking powder.
- Add the minced garlic and coconut oil to the bowl, and use your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing with a spoon until the dough comes together into a ball.
- Turn the dough out onto a floured surface and knead for 5 minutes.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rest for at least 10 minutes.
- Preheat a large skillet or griddle over medium-high heat.
- Divide the dough into 8 equal parts and roll each into a ball.
- Use a rolling pin to flatten the dough balls into thin circles, about 1/4 inch thick.
- Cook the naan for 2-3 minutes on each side, or until the bread is puffy and golden brown.
- Sprinkle with chopped cilantro if desired, and serve warm.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Sodium : 582mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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