How To Make No-Cook Chicken Couscous
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine shredded chicken, couscous, cherry tomatoes, cucumber, red onion, parsley, and mint.
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In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the chicken couscous mixture and toss to combine.
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Let the salad sit in the refrigerator for at least 10 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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