How To Make Chicken Caesar Salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 head of romaine lettuce, washed and chopped
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- Caesar dressing, to taste
Instructions
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Preheat grill or grill pan to medium-high heat.
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Season chicken breasts with salt, pepper, and any other desired seasonings.
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Grill chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice into strips.
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In a large bowl, combine romaine lettuce, croutons, and grated Parmesan cheese.
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Add the grilled chicken strips to the bowl.
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Drizzle Caesar dressing over the salad and toss to combine.
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Divide the salad among 4 plates and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 550mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 35g
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