How To Sous Vide Ribeye Steak

Perfecting Your Ribeye Steak with Sous Vide Cooking

Welcome to the wonderful world of sous vide cooking, where precision and perfection come together to create a mouthwatering steak experience. If you’re a steak lover, you’ll be delighted to know that sous vide cooking is one of the best methods for achieving a perfectly cooked ribeye steak every time. In this article, we’ll explore the step-by-step process of sous vide cooking a ribeye steak to perfection.

What You’ll Need:

• Quality ribeye steak
• Sous vide machine
• Vacuum sealer or resealable plastic bags
• Seasonings of your choice
• Cast iron skillet or grill for searing
• Timer

Step 1: Preparing the Steak

Start by seasoning your ribeye steak with salt and pepper. You can also add other seasonings such as garlic powder, rosemary, or thyme to enhance the flavor of the steak.

Step 2: Vacuum Sealing

Place the seasoned steak in a vacuum-sealed bag or a resealable plastic bag. Use a vacuum sealer to remove the air from the bag and create a tight seal. If using a resealable plastic bag, try to remove as much air as possible before sealing it tightly.

Step 3: Sous Vide Cooking

Preheat your sous vide machine to the desired temperature for your preferred level of doneness. For a medium-rare ribeye steak, set the temperature to 130°F (54°C). Place the sealed steak in the water bath and cook for 1 to 2 hours. The precise cooking time will depend on the thickness of the steak.

Step 4: Searing the Steak

Once the steak has finished cooking in the sous vide bath, remove it from the bag and pat it dry with paper towels. Preheat a cast iron skillet or grill to high heat. Sear the steak for 1-2 minutes on each side to develop a beautiful crust.

Step 5: Resting and Serving

Allow the steak to rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful steak. Slice the ribeye against the grain and serve it with your favorite sides.

Why Sous Vide Ribeye Steak?

Sous vide cooking offers precise temperature control, ensuring that your ribeye steak is cooked to perfection from edge to edge. The gentle cooking process also helps to retain the natural juices and flavors of the steak, resulting in a tender and succulent dining experience.

So, the next time you’re craving a delectable ribeye steak, consider using the sous vide method to achieve steak perfection. With a little patience and the right technique, you can elevate your steak game to a whole new level!