How To Sous Vide A Frozen Steak

Mastering the Art of Sous Vide Cooking for Frozen Steak

Welcome to the wonderful world of sous vide cooking! If you’re a steak lover, you’re in for a treat. Sous vide is a cooking technique that utilizes precise temperature control to deliver consistently perfect results. And the best part? You can even cook a frozen steak to perfection using this method. Here’s how to sous vide a frozen steak like a pro:

Step 1: Prepare Your Equipment

Before you begin, gather the following equipment:

• Sous vide machine
• Vacuum sealer or resealable plastic bags
• Frozen steak
• Seasonings of your choice

Step 2: Preheat the Water Bath

Fill a large container or pot with water and attach the sous vide machine. Set the temperature according to your desired level of doneness. For a medium-rare steak, aim for 130°F (54°C).

Step 3: Season the Steak

Remove the frozen steak from its packaging and season it generously with salt, pepper, and any other seasonings you prefer. Place the seasoned steak in a vacuum sealer bag or a resealable plastic bag, ensuring that it’s airtight.

Step 4: Vacuum Seal the Steak

If using a vacuum sealer, follow the manufacturer’s instructions to seal the steak. If using a resealable plastic bag, use the water displacement method to remove the air from the bag before sealing it tightly.

Step 5: Cook the Steak

Once the water bath reaches the desired temperature, carefully submerge the sealed steak into the water. Ensure that the steak is fully submerged. Cook the steak for 1-2 hours for a 1-inch thick cut, or adjust the time according to the thickness of the steak.

Step 6: Sear the Steak

After the steak has cooked in the water bath, remove it from the bag and pat it dry with paper towels. Heat a skillet over high heat and add a small amount of oil. Sear the steak for 1-2 minutes on each side until a golden crust forms.

Step 7: Rest and Serve

Allow the steak to rest for a few minutes before slicing it against the grain. This will ensure that the juices redistribute, resulting in a tender and flavorful steak. Serve your perfectly cooked sous vide frozen steak and enjoy!

With the sous vide method, you can achieve a perfectly cooked steak from frozen without the worry of overcooking or uneven doneness. It’s a game-changer for home cooks and steak enthusiasts alike. So, the next time you have a frozen steak on hand, consider giving sous vide cooking a try for an exceptional dining experience.